Christmas class

7 recipes I made during
2 days in my studio


What will you learn during the class

This is 2 days class from my Ukrainian studio where I showed how to made 7 different cakes. We shooted this class in 2021 when my studio was working. It was amazing time and beautiful cakes.
During the class we are going to make all my popular techniques. So after it you will be able to make my recipes or even create your own. 
You can see how our lessons look like
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1. Banana cake: chocolate sponge cake, crunchy layer, caramelized bananas, caramel, milk chocolate mousse, mirror glaze, chocolate decoration
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2. Cake in a box: crunchy layer, sponge cake, whipped sparkling jelly, tangerine confit, sparkling wine mousse, mirror glaze, chocolate decor
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3. Pearl cake: crunchy layer, lemon sponge cake, mint mousse, lime-mint confit, mint mousse with white chocolate, neutral glaze, gold coating.
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4. Spheres cake: crunchy layer, sponge cake, passionfruit cremeux, mango confit, mango mousse, neutral glaze.
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5. Cake Hat: crunchy layer with cinnamon, chocolate sponge cake, orange confit, orange whhiped ganache with spices, chocolate mousse, chocolate velor.
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6. Spheres cake: crunchy layer, sponge cake, passionfruit cremeux, mango confit, mango mousse, neutral glaze.
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7. Cake Heart: crunchy layer, biscuit with raspberries, raspberry-lychee confit, raspberry mousse, chocolate spraying.
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You can watch these videos any time and bake these cakes using my recipes. 

What's included? 

Language: English

VIDEO 

● 68 video parts
● 10 hours total video duration
● access for 6 months

7 RECIPE (5-6 components in each)

1. sponge cakes 
2. crunchy layers
3. confits
4. whipped ganache
5. cremeux
6. marshmallow mousse
7. caramel
8. whipped jelly
9. mousses
9. spraying
10. glazing
11. chocolate decoration

PDF DOCUMENTS
available for download

● full proof detailed recipe 

TECHNIQUES

Learn how to bake these unique mousse cakes

IMPORTANT INFORMATION

Who is this course for?

This course is suitable for any person, both for a housewife and for professional chefs

How long will I have access to the course?

You will have access for 6 months. 

What tools do I need?

Scales, stove, oven, fridge, freezer, mixer, whisk, sieve, pan, bowls, wooden stick, measuring cup, cutting board, blender, spray gun, spatula, pastry bag.

What ingredients do I need? 

Chocolate, flour, eggs, sugar, butter, cocoa powder, differen puree, cocoa butter
marple syrup (optional)
marzipan (substitution sugar paste)
matcha tea (substitution cocoa powder)
almond flour (substitution flour)
pecan nuts (substitutione any nuts or without),
orange/red/yeallow/green fat soluble colorant (substitution orange/white chocolate)
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Meet the instructor Dinara Kasko

How I was inspired to bake

Hi, I'm Dinara Kasko and I've been teaching pastry since 2016.
I'm pastry designer and my main goal is to create some unique cake's designs. Usually I use my silicone moulds for baking. But this time I made Pumpkin cake without any moulds, using simple and interesting method. So everyone can join my class and make amazing realistic cakes at home.

Join the course right now and bake with me

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@dinarakasko
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